Chef Maia Atvars Reveals Auckland’s Hidden Gems

In an exclusive feature for the *Herald on Sunday*, renowned Chef Maia Atvars shares his favourite spots in Auckland, providing a unique glimpse into the city through his eyes. From breathtaking beaches to local brunch haunts, Atvars highlights places that resonate with both locals and visitors.

Atvars’s top choice for a beach is Army Bay, located in Whangaparāoa, just outside of Auckland. He recalls a recent visit where a friend brought along a jet ski, allowing them to explore the waters while collecting a significant haul of kina from the reef. This experience not only underscores the beauty of Auckland’s coastline but also showcases the region’s rich marine life.

Brunch and Local Flavours

When it comes to dining, Atvars has a soft spot for local brunch spots that emphasize fresh, seasonal ingredients. He mentions a particular café known for its vibrant atmosphere and delicious offerings, though he prefers to keep the exact name a secret. This choice reflects his appreciation for the culinary diversity found throughout Auckland.

The chef also points out the importance of supporting local businesses, especially in the food industry, where unique flavours and community connections play a vital role. Atvars believes that the best dishes often come from a place of passion and dedication, something he actively seeks out in his own culinary ventures.

Atvars’s insights into Auckland showcase not just his personal favourites, but also the city’s vibrant culture and strong community spirit. As a prominent figure in the culinary world, his recommendations carry weight, encouraging both locals and tourists to explore the hidden gems that make Auckland a remarkable place to live and visit.

As the series continues, Aucklanders can look forward to more personal recommendations from prominent figures, each adding their own touch to the city’s rich tapestry of experiences.