Samoan Chef Henry Onesemo Wins Award at Milan’s Best Chef Awards

Auckland chef Henry Onesemo garnered international recognition at the prestigious Best Chef Awards held in Milan. Representing his heritage, Onesemo proudly showcased his Samoan roots during the event, where he and his wife, Debby Onesemo, co-own the restaurant TALA. The pair’s culinary achievements earned them a knife, a notable accolade that distinguishes Onesemo as the only Samoan chef to receive this honor.

Onesemo’s journey to Milan was a deeply personal one. He took a small Samoan flag with him, which he displayed throughout the ceremonies. “I even took my little Samoan flag and I busted it out every chance I could,” he remarked. His enthusiasm for representing his culture made the experience even more meaningful, as he found himself in the company of some of the most revered figures in the culinary world.

The Best Chef Awards is a global event that celebrates culinary excellence, attracting top chefs from various countries. Onesemo’s recognition comes at a time when the culinary scene in Auckland is gaining traction on the world stage. His restaurant, TALA, has been noted for its innovative menu that blends traditional Samoan flavors with contemporary techniques.

Onesemo described the award ceremony as “humbling,” highlighting the opportunity to meet culinary legends, which he referred to as the “Mount Rushmores of cooking.” The awards not only celebrate individual achievements but also raise awareness of diverse culinary traditions. For Onesemo, being the sole Samoan chef recognized at the event signifies a breakthrough for his culture in the global culinary landscape.

The success of TALA and Onesemo’s achievements reflect a growing trend in New Zealand’s hospitality industry, which increasingly embraces multicultural influences. The restaurant has become a popular destination for both locals and tourists, eager to experience authentic Samoan cuisine.

As Onesemo returns to Auckland, he carries with him not only the award but also the stories and connections made during the event. He hopes to inspire other chefs of Pacific Island descent to pursue their culinary dreams and to represent their cultures on international platforms. The recognition in Milan marks a significant milestone in his career, reinforcing the impact of cultural representation in the world of gastronomy.

In conclusion, Henry Onesemo‘s award at the Best Chef Awards in Milan is more than a personal accolade; it is a celebration of Samoan culture and an invitation for others to explore and share their culinary heritage.