Auckland Chef Henry Onesemo Shines at Milan’s Best Chef Awards

Auckland-based chef Henry Onesemo has gained international recognition after his restaurant, TALA, received an award at the prestigious Best Chef Awards held in Milan. Onesemo proudly represented his Samoan heritage during the event, which took place on October 1, 2023, marking a significant achievement for both him and the culinary landscape of Samoa.

Onesemo’s journey to the awards was filled with emotion and pride. “I even took my little Samoan flag and I busted it out every chance I could,” he reflected. He described the experience as “humbling,” emphasizing the honor of meeting some of the most celebrated chefs in the world. His enthusiasm for showcasing his roots resonated deeply, showcasing the cultural richness that he brings to his culinary creations.

TALA, co-owned with his wife Debby Onesemo, was awarded a knife at the ceremony, recognizing the restaurant’s excellence in the culinary field. This accolade makes Onesemo the only Samoan chef to receive such an honor, placing him and his restaurant firmly on the global culinary map. The award underscores the impact of diverse culinary influences in contemporary dining and highlights the importance of representation in the industry.

Onesemo’s success is not just personal; it reflects a broader narrative about the evolving culinary landscape in Auckland and beyond. The recognition from the Best Chef Awards positions TALA as a destination for food enthusiasts eager to experience innovative dishes that honor traditional Samoan flavors.

The event in Milan gathered chefs from around the world, celebrating culinary excellence and innovation. The atmosphere was charged with excitement as chefs shared their stories and experiences. “It was such an amazing experience,” Onesemo said, illustrating the camaraderie and shared passion among attendees.

As the culinary scene continues to evolve, chefs like Onesemo play a crucial role in enriching it with their unique backgrounds and perspectives. His journey from Auckland to Milan is not only a personal triumph but also an inspiration for aspiring chefs worldwide, particularly those from underrepresented communities.

In this moment of recognition, Onesemo hopes to inspire others to embrace their heritage and pursue their culinary dreams. By sharing his culture and cuisine, he aims to foster a greater appreciation for the diversity that exists within the culinary world. This achievement at the Best Chef Awards is just the beginning for Onesemo and TALA, as they continue to push boundaries and elevate the dining experience.