Craggy Range Restaurant Shines at Cuisine Good Food Awards

Craggy Range Restaurant in Hawke’s Bay has achieved notable recognition at the Cuisine Good Food Awards, winning multiple prestigious accolades. This year, the establishment garnered a coveted three-hat status, distinguishing it as one of only six restaurants across New Zealand to receive this honor. Additionally, Craggy Range was named Winery Restaurant of the Year, further solidifying its reputation in the culinary landscape.

The awards, which highlight the best dining experiences in the country, featured over 300 restaurants competing for recognition. The esteemed Cuisine Good Food Awards celebrate culinary excellence, with restaurants earning hats based on the quality of their food, service, and overall experience. Craggy Range’s accolades reflect its commitment to exceptional cuisine, a commitment that has attracted high-profile patrons, including former Prime Minister Jacinda Ardern, who celebrated her wedding at the venue last year.

Other Honorees in Hawke’s Bay

In addition to Craggy Range, several other establishments in Hawke’s Bay received recognition. Cellar 495, Elephant Hill, Black Barn Bistro, and Central Fire Station Bistro each earned one hat, showcasing the region’s diverse and vibrant dining scene. The return of Elephant Hill to the list adds to the excitement, indicating a robust recovery and ongoing commitment to quality in the culinary arts.

These awards serve not only to recognize the talent and hard work of chefs and restaurateurs but also to promote the local food and wine industry. The recognition can significantly impact restaurant patronage, as diners increasingly seek out award-winning establishments for their culinary adventures.

With its stunning location and exceptional offerings, Craggy Range Restaurant continues to set high standards in the gastronomic world. As the dining landscape evolves, the achievements of these restaurants highlight the importance of quality, creativity, and dedication in the culinary field.