Chef Al Brown Unveils Fishing Insights in New Guidebook ‘Hooked’

Al Brown, the acclaimed chef known for his legendary fish recipes, has launched his first guidebook titled ‘Hooked’, which explores not only his culinary expertise but also his passion for fishing. This new release marks a significant addition to his repertoire, providing insights into the essential element of his dishes: the fish itself.

During an engaging session at Cornwallis Wharf, located just 45 minutes from downtown Auckland, Brown shared his thoughts with writer Kim Knight and photographer Michael Craig. As they observed the lively scene around them, where fishing rods dotted the water and divers harvested the season’s first scallops, Brown emphasized the importance of sustainable fishing practices. He believes that what one returns to the water is just as crucial as what is taken home.

“Fishing is not just about the catch; it’s about what you experience while waiting,” Brown explained. He likened the thrill of fishing to the excitement of anticipation, stating, “The word that always comes to my mind around fishing is anticipation. Even as a kid, going eeling, you wonder, are you going to see an eel? Are you going to catch an eel? There’s something deeply engaging about waiting for that moment.”

The atmosphere at Cornwallis Wharf was vibrant, filled with the salty aroma of the sea and the sound of waves lapping against the shore. As fishermen prepared their gear and boats navigated the harbour, Brown highlighted a fundamental lesson he aims to impart through his book: the connection between the angler and nature.

The guidebook includes practical fishing tips, recipes, and personal anecdotes that reflect Brown’s journey. He hopes to inspire both novice and experienced anglers to appreciate the art of fishing, not just for the catch but for the joy it brings. “It’s about creating memories and understanding the ecosystems we interact with,” he remarked.

Brown’s commitment to promoting sustainable practices resonates with a growing audience concerned about the environmental impact of fishing. He encourages readers to respect the waters and the creatures within them, advocating for responsible fishing that ensures future generations can enjoy these activities.

In ‘Hooked’, readers can expect a blend of practical advice and heartfelt stories that illustrate the connection between food, fishing, and life lessons. Al Brown’s culinary journey has always been intertwined with his love for fishing, making this guidebook a natural extension of his brand.

As the fishing community continues to evolve, Al Brown’s insights and experiences provide a valuable perspective for anyone looking to engage with nature and enjoy the fruits of their labor. His guidebook is more than just a collection of recipes; it’s an invitation to embrace the anticipation and joy that fishing can bring.