Discover the Irresistible Cheese Bouikos from Honey & Co.

The culinary world has been enriched by the creativity showcased in the cookbook Honey & Co: Food from the Middle East, authored by Sarit Packer and Itamar Srulovich. This book has been praised for its originality and the delightful recipes it offers, particularly the cheese bouikos, a snack that has captivated food enthusiasts and home cooks alike. The authors, who run a popular restaurant group in London, have infused their passion for food into every page, making this cookbook a worthwhile addition to any kitchen.

Why Honey & Co. Stands Out

Food and wine writer Fiona Beckett recommended this cookbook to a friend, emphasizing the recipe for feta and spring onion bouikos as a key reason to buy it. The bouikos are described as “amazingly moreish” and have become a staple for those who have tried them. They are quick to prepare and have proven to be an instant hit, disappearing within half an hour at gatherings.

The book is not just a collection of recipes; it tells stories from the kitchen and shares insights about the staff. Each recipe is accompanied by charming anecdotes that offer context and guidance, making cooking accessible and enjoyable. The combination of culinary expertise and personal touch is evident, allowing readers to feel connected to the authors’ journey.

Among the standout recipes, the vegetable fritters and various bread options have received high praise. The authors excel in creating dishes that marry fresh vegetables, spices, and olive oil in tantalizing combinations. Signature recipes like pomegranate molasses chicken with bulgur wheat salad and chicken pastilla further showcase their culinary prowess.

A Simple Yet Delicious Recipe

For those eager to try making cheese bouikos at home, it is crucial to ensure that the butter, cheese, and sour cream are cold before starting. The preparation can be a delightful family activity, with children enjoying the hands-on experience of forming the dough. While a food processor can be used, the key is to avoid over-processing, maintaining a lumpy texture that contributes to the final product’s appeal.

“They are best eaten warm and on the same day and are a perfect accompaniment to a glass of wine.”

Here is a simple recipe for Honey & Co’s Cheese Bouikos:

• 50g cold butter, chopped into small pieces
• 40g mature Cheddar cheese, grated
• 40g feta, crumbled
• 100g plain flour
• A pinch of salt
• 50ml sour cream
• 2 spring onions, finely chopped

To prepare, preheat the oven to 200°C and line a baking tray with baking paper. Combine all ingredients in a bowl and mix with your hands until a dough forms. On a floured surface, shape the dough into a rectangle, approximately 2-3cm thick. Cut into 8-10 rectangles and then into triangles. Bake for 10 minutes, then reduce the temperature to 180°C, turn the tray, and bake for an additional 10 minutes until golden.

The success of Honey & Co has led to the publication of two more cookbooks by Packer and Srulovich, further establishing their reputation in the culinary world. Their work not only reflects a deep passion for Middle Eastern cuisine but also offers recipes that resonate with home cooks everywhere.