Craggy Range Restaurant Triumphs at Cuisine Good Food Awards

Craggy Range Restaurant, located in Hawke’s Bay, has achieved notable recognition at the Cuisine Good Food Awards, winning multiple prestigious accolades. The restaurant, which famously hosted former Prime Minister Jacinda Ardern‘s wedding to Clarke Gayford in 2022, was awarded a coveted three-hat status, distinguishing it as one of the top dining establishments in New Zealand. Additionally, it received the title of Winery Restaurant of the Year.

The Cuisine Good Food Awards honors the finest culinary destinations across the country. This year, only six restaurants earned the three-hat designation, highlighting their exceptional quality amidst a competitive field of over 300 establishments. The awards recognize restaurants that exemplify outstanding food, service, and atmosphere, setting a benchmark for excellence in the industry.

Other notable restaurants in Hawke’s Bay also received recognition. Cellar 495, Elephant Hill, Black Barn Bistro, and Central Fire Station Bistro each earned one hat, affirming the region’s vibrant culinary scene. The return of Elephant Hill to the list showcases its continued commitment to high-quality dining experiences.

The success of Craggy Range Restaurant underscores the growing reputation of Hawke’s Bay as a gastronomic hub. The recognition at the Cuisine Good Food Awards not only elevates the restaurant’s profile but also contributes to the local economy by attracting food enthusiasts and tourists to the region.

Chef and owner of Craggy Range, Peter Holley, expressed gratitude for the awards, emphasizing the hard work and dedication of his team. The awards serve as a testament to their commitment to delivering exceptional dining experiences that highlight local produce and flavors.

As culinary standards continue to rise across New Zealand, the achievements of Craggy Range Restaurant and its peers reflect a broader trend of innovation and excellence in the hospitality industry. With a focus on sustainability and local sourcing, these establishments are not only meeting but exceeding the evolving expectations of diners.

The impact of such awards extends beyond individual restaurants; they inspire a collective pursuit of excellence within the culinary community. As more chefs and restaurateurs strive for recognition, New Zealand’s food scene is poised for continued growth and acclaim on both a national and international scale.